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Taste of Boxwood menu

Taste of Boxwood menu

White onion soup with rosemary croutons
Langlois Château, Saumur Blanc ‘Vieilles Vignes’ 2004

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Ceviche of Scottish organic salmon
with jalapeño, lime and coriander
Tinpot Hut, Sauvignon Blanc, Marlborough 2009

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Beetroot and goat’s curd salad with Yorkshire rhubarb, hazelnuts and 10 year old balsamico Albariño O’Rosal, Bodegas Terras Gauda, Rias Baixas 2008

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Grilled loin of yellow fin tuna with fennel, red onion, quail’s egg and black pepper sauce
Akarua ‘The Gullies’ Pinot Noir, Central Otago 2006

Taste of Boxwood menu continued

Braised neck of Dornoch spring lamb with fried polenta and wild garlic gremolata
La Réserve de Léoville-Barton, Saint-Julien 2004

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British cheeses (Supplement £8.00)

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Valrhona hot chocolate fondue,
marshmallows, biscotti and bananas
Stanton & Killeen Rutherglen Red Muscat NV

Six courses for £55.00

 

A selection of wines by the glass to accompany this menu for £46.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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