Restaurant Gordon Ramsay

History

Gordon’s first years in the kitchen were spent training under culinary luminaries such as Marco Pierre White and Albert Roux in London, after which he moved to France where he worked in the kitchens of Guy Savoy and Joël Robuchon for three years where he was able to enhance his expertise in classic French cooking. In 1993, Gordon became chef of the newly opened Aubergine and within three years the restaurant was awarded two Michelin stars.

In 1998 at the age of 31, Gordon set up his first wholly owned restaurant, Gordon Ramsay, in Chelsea. Combining contemporary elegance, exquisite cuisine and unparalleled service, by 2001 the restaurant had gained three Michelin stars which it retains today. Head chef Clare Smyth, who was appointed to the position in January 2008 remains the only female chef in the UK to hold this accolade.

This intimate restaurant seats 45 guests surrounded by the stylish interiors designed by the acclaimed designer David Collins.